Enogastro offer of Kvarner and Kvarner Bay, Croatia

The Confluence of Mediterranean and continental cuisine is credited for the uniqueness of the Kvarner kitchen, specific by the use of various aromatic herbs, spices and olive oil. Consequently, it nurtures a tradition of growing olives and obtaining virgin olive oil.

Coastal kitchen and kitchen of islands in Kvarner bay is based on fish, clams, crabs, the lamb, pasta, Mediterranean vegetables and fruits, herbs, olives and olive oil, chestnuts and wine.

ENO recommendation: zlahtina, indigenous white wine of the island of Krk

GASTRO recommendation: minestrone, shrimp, lamb with goat cheese, šurlice, chestnuts, Rab cake, krostule with almonds, dried figs, fig and walnut cake.