Enogastro offer of Slavonia and Baranja, Croatia

Slavonian cuisine is known for its spicy food and generous portions, with plenty of meat, peppers, potatoes and grains. Such a selection of foods is not surprising given the fertile land, and heavy physical exertion of farmers to cultivate land. Premium Slavonian specialties are offered in numerous restaurants and households.

ENO recommendation: Slavonia is the home of Riesling, and Traminer, Pinot Gris, Chardonnay, Frankovka, Cabernet Sauvignon, Merlot, Zweigelt and other varieties. Riesling is certainly the most valuable Slavonian vineyard varieties. Traminer from the Slavonian soil gives dry or semi-dry wine, unlike other areas where it is usually very sweet, while Riesling provides quality dry wine, tasting similar to the German Rhine Riesling.

GASTRO recommendation: based on meat specialties such as sausages, ham, goulash soup, stuffed peppers, wild game, based on freshwater fish (fish stew) and dairy (cheese and sour cream). Extremely delicious cakes such as walnut and poppy seed rolls, pastry with jam ...