Enogastro offer of Central Croatia

The diversity of its cuisine central Croatia can largely thank to influences of neighboring Austria and Hungary. For this region are typical thick soup dishes based on grains and vegetables, as well as meat and vegetable dishes stuffed with minced meat. Top-quality wines and desserts complete the dining offer.

ENO recommendations: white wines Grasevina, Riesling, Chardonnay, Sauvignon Blanc, Muscat, red wine varieties Kraljevina, Portugizac Black, Gray and Black Pinot. Kraljevina or the Kingdom is an indigenous variety that makes a fragrant wine, full of freshness.

GASTRO recommendation: turkey with dumplings as a culinary icon number one, mixed meat prepared in a special way (kotlovina), beans with pickled cabbage, pickled beet and barley, cabbage rolls, stuffed peppers. For dessert: a savory and sweet strudels, cream cake, filled cakes of leavened dough and similar desserts.