Enogastro offer in rural Istria, Croatia

Rural Istria is very proud of its excellent gastronomic offer. Of the many wine roads and olive oil roads with a wide range of quality products through excellent taverns and restaurants to agrotourism households as the top of the traditional wine and food supply of domestic production. Eno-gastronomic offer of rural Istria is adapted to the fastidious palate and every budget.

Istrian wines reccommendations

ENO recommendations: wines, teran, merlot, cabernet sauvignon and burgundy, and the white Malvasia, Pinot and fragrant nutmeg. Specific recommendations is the Istrian soup. It is a mixture of Teran and burgundy, which is lukewarm in clay jug with the addition of sugar, pepper and olive oil in small quantities. The special ingredient is to scrape the bread. Others we will not reveal ....

Istrian food recommendation

GASTRO recommendation: meals featuring wild asparagus in spring, truffles and mushrooms in the autumn. In the cold winter months, Istrian sausages with cabbage in wine are an excellent refresh. Istrian minestrone with corn and dumplings with goulash are equally suited for year-round.