Enogastro offer of the "Zagreb ring", Croatia

The gastronomic offer of Zagreb and its surroundings, as well as rural destination Central Croatia, is based on the Austro-Hungarian tradition. For the entire region are typical thick soup dishes based on grains and vegetables, meat and vegetable dishes stuffed with minced meat. Top-quality wines and desserts complete the dining offer.

ENO recommendations: white wines Chardonnay, Sauvignon Blanc, Riesling, Silvaner, Riesling, Gewurztraminer, Muscat, Pinot Noir. Red wines: Portugizac, fruity blackberry wine.

GASTRO recommendation: cottage cheese and cream, duck with dumplings, pasta with onions and cheese, "Cordon Bleu" (Veal steak stuffed with ham and cheese in a vegetable sauce). For dessert, we recommend the salt and sweet pie, donuts, biscuits, cream cake.